Crock Pot Ham and Wild Rice Soup

Recipe byBettyCrocker

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Prep Time:15 minutes

7 hours 30 minutes

Servings:6 servings (1 1/2 cups each)

Ingredients

• 2 cups diced cooked ham
• 1 cup purchased julienne (matchstick-cut) carrots
• 3/4 cup uncooked wild rice
• 1 medium onion, chopped (1/2 cup)
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1 can (10 3/4 oz) reduced-sodium cream of celery soup
• 1/4 teaspoon pepper
• 3 cups water
• 1 cup half-and-half
• 1/4 cup sliced almonds
• 2 tablespoons dry sherry, if desired
• 1/4 cup chopped fresh parsley

Directions

1. 1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
2. 2Cover; cook on Low heat setting 7 to 8 hours.
3. 3Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.