Wednesday, January 11, 2012

Choucroute Garnie a l'Alsacienne (Sauerkraut with meat)

Add any meat you want to the crockpot......sausages, hotdogs, pork chops etc.
Rinse a bag of sauerkraut in a strainer and then place over meat in crockpot.
Add: 2 sliced onions
2 cloves of garlic
1 bay leaf
8 Juniper berries (found at specialty grocery stores in the dried herb isle)
Salt and pepper to taste
Cover with Alsace wine ( can also use German wine)

Cook in crock pot for 4-6 hours ( after a couple hours I usually try to mix it up a little)

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