Thursday, September 22, 2011

Roasted Pumpkin with Sage and Shallots

1 medium sugar pumpkin peeled seeded and cut into 2" pieces
4 shallots peeled and 1/4 lengthwise
3 TBSP olive oil
3/4 cup fresh sage leaves
coarse salt and ground pepper

Mix all ingredients and place on a large rimmed baking sheet. Roast until tender...about 30-35 minutes. Toss once and rotate baking sheet 1/2 way thru.

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