Beef Stroganoff - crock pot

• 1 TBSP veggie oil
  2 pounds beef stew meat - cut up in 1 inch pieces
  1/4 pound sliced fresh mushrooms ( I use one container)
  2 TBSP chopped onion
  2 cloves minced garlic
  1 tsp salt
  1 tsp dried oregano leaves
  1/2 tsp pepper
  1/4 tsp marjoram leaves
  1 bay leaf
  1 1/2 cups beef broth
  1/3 cup red wine
  1 cup sour cream
  1/2 cup flour
  1/4 cup water
  Hot cooked noodles
  
  Brown beef on all sides in oil. Drain and discard fat. Combine beef, mushrooms, onions, garlic,salt, oregano, pepper, marjoram and bay leaf in crock pot. Pour beef broth and wine over top. Cover and cook on LOW for 8 -10 hours or HIGH for 4 - 5 hours.
  
  Combine sour cream, flour and water in a small bowl. Stir in about 1 cup hot liquid. Add mixture to crock pot. Cook uncovered on HIGH for 30 minutes or until thick and bubbly. Serve over noodles