Olive Garden Style Chicken Gnocchi Soup

1/3 c olive oil or butter

2 cloves minced garlic

1 lb chicken cut up in bite size pieces

1/3 c flour

1/2 carrot shredded

1 celery stick

1/2 c fresh chopped spinach

2 1/2 c whole milk

1 1/2 c heavy cream

3 chicken bullion cubes

cracked pepper to taste

Package of gnocchi - either frozen or packaged

On medium heat melt butter and add garlic and saute, add chicken and cook through out. Stir in flour well and mix until flour is cooked into the chicken. Add milk and heavy cream. Add veggies and bullion cubes. Stir and heat together. Add Gnocchi last and cook package directions. Mix ingredients well until soup thickens. Simmer about 10 minutes and stir occasionally.