Apple Cake

Preheat oven 350

1/2 c butter, melted

2 c flour

1 c sugar

1/2 c light brown sugar

1 1/4 tsp baking soda

1/2 tap salt

2 tsp ground cinnamon

1 1/2 tsp ground ginger

1/4 tsp nutmeg

1 1/2 lbs apples - peeled, cored and cut in 1" chunks

1/2 c chopped walnuts

2 large eggs

Butter 9x13 pan. Whisk together flour, sugars, baking soda, salt and spices. Add apples, walnuts, butter and eggs. Stir until just combined. (Mixture will be thick and won't look like enough liquid. The apples cook down and provide juice that will be cooked into the batter.) Spoon into pan and smooth with a spatula. Bake 40 - 45 minutes. Cool in pan and can be dusted with powdered sugar or served with fresh made whipped cream.