Ingredients
- 2 teaspoons olive oil
- 2 cups vertically sliced Oso Sweet or other sweet onion
- 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
- 1/2 cup (2 ounces) shredded provolone cheese
- 1 medium pear, thinly sliced
- 2 ounces prosciutto, cut into thin strips
- Dash of freshly ground black pepper
- 2 tablespoons chopped walnuts, toasted
- 1 1/2 cups baby arugula leaves
- 1 teaspoon sherry vinegar
Preparation
- 1. Preheat oven to 450°.
- 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
- 3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.
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